SKM Comparison of different yeast strains as CO2 provider for microalgae growth

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posted on 2022-05-04, 07:59 authored by Sarah Katherine McMurtrySarah Katherine McMurtry

Growth of microalgae Chlorella sorokiniana in Tris-Acetate-Phosphate medium for 7 days receiving CO2 from either winery wastewater isolates Saccharomyces cerevisiae or VIN13.

Funding

Royal Society FLAIR fellowship (Future Leaders - African Independent Research)

History

Publisher

Stellenbosch University

Format

TXT, XLSX

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Geographical Location

Stellenbosch, South Africa

Academic Group

Agrisciences

Related Identifier

https://doi.org/10.25413/sun.c.5703934

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Keywords

Chlorella sorokiniana Aquaculture Oenology and Viticulture Agricultural Biotechnology not elsewhere classified Microalgae -- Growth Yeast Yeast -- Effect of stress on Carbon capture Saccharomyces cerevisiae -- Physiology Carbon dioxide

Licence

CC BY 4.0

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