Elemental analyses of winery wastewater after microalgae cultivation in monoculture or co-culture with yeast for 5 days. Elements analysed include Na, K, Ca, Mg, B, Ba, Sr, P, Si, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sb, Mo, Cd, Pb, Hg. Analyses were done at CAF at Stellenbosch University
Funding
Royal Society FLAIR fellowship (Future Leaders - African Independent Research)