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SKM ReadME Evaluation of co-evolved microalgae isolate compared to parental or wild-type in co-culture, pH and RNA concentrations txt.txt (5.55 kB)

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SKM Evaluation of co-evolved microalgae isolate compared to parental or wild-type in co-culture, pH and RNA concentrations.xlsx (53.09 kB)

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SKM Evaluation of co-evolved microalgae isolate compared to parental or wild-type in co-culture, pH and RNA concentrations

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posted on 2022-05-04, 13:06 authored by Sarah Katherine McMurtrySarah Katherine McMurtry

Growth of microalgae Chlorella sorokiniana and yeast Saccharomyces cerevisiae in Tris-Acetate-Phosphate medium with 2% glucose and 20 mM nitrite for 5 days receiving CO2 from either winery wastewater isolates Saccharomyces cerevisiae. pH of the media and RNA concentrations of RNA samples used for primer efficiency optimisation are included.

Funding

Royal Society FLAIR fellowship (Future Leaders - African Independent Research)

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Publisher

Stellenbosch University

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TXT, XLSX

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Geographical Location

Stellenbosch, South Africa

Academic Group

Agrisciences

Related Identifier

https://doi.org/10.25413/sun.c.5703934

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Keywords

Aquaculture Oenology and Viticulture Agricultural Biotechnology not elsewhere classified Yeast Saccharomyces cereviseae Microalgae -- Growth Carbon capture Chlorella sorokiniana Cell coculture RNA Hydrogen-ion concentration -- pH

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CC BY 4.0

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