SKM Evaluation of co-evolved microalgae isolate compared to parental or wild-type in co-culture, pH and RNA concentrations

dataset

posted on 2022-05-04, 13:06 authored by Sarah Katherine McMurtrySarah Katherine McMurtry

Growth of microalgae Chlorella sorokiniana and yeast Saccharomyces cerevisiae in Tris-Acetate-Phosphate medium with 2% glucose and 20 mM nitrite for 5 days receiving CO2 from either winery wastewater isolates Saccharomyces cerevisiae. pH of the media and RNA concentrations of RNA samples used for primer efficiency optimisation are included.

Funding

Royal Society FLAIR fellowship (Future Leaders - African Independent Research)

History

Publisher

Stellenbosch University

Format

TXT, XLSX

Language

en

Geographical Location

Stellenbosch, South Africa

Academic Group

Agrisciences

Related Identifier

https://doi.org/10.25413/sun.c.5703934

Related Identifier Type

DOI

Relation Type

IsPartOf

Usage metrics

Keywords

Aquaculture Oenology and Viticulture Agricultural Biotechnology not elsewhere classified Yeast Saccharomyces cereviseae Microalgae -- Growth Carbon capture Chlorella sorokiniana Cell coculture RNA Hydrogen-ion concentration -- pH

Licence

CC BY 4.0