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SKM Evaluation of co-evolved microalgae isolates compared to parental or wild-type in monoculture.xlsx (85.65 kB)

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SKM ReadME Evaluation of co-evolved microalgae isolate compared to parental or wild-type in monoculture txt.txt (5.53 kB)

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SKM Evaluation of co-evolved microalgae isolates compared to parental or wild-type in monoculture

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posted on 2022-05-04, 07:55 authored by Sarah Katherine McMurtrySarah Katherine McMurtry

Growth (as OD at 750 nm and biomass in g/L) of microalgae Chlorella sorokiniana in Tris-Acetate-Phosphate medium with no C source and 20 mM ammonium for 5 days receiving CO2 from winery wastewater isolates Saccharomyces cerevisiae. pH of the media, weight loss as CO2, temperatures and glucose concentrations of yeast media feeding CO2 are included.

Funding

Royal Society FLAIR fellowship (Future Leaders - African Independent Research)

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Stellenbosch University

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Stellenbosch, South Africa

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TXT, XLSX

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Geographical Location

Stellenbosch, South Africa

Academic Group

Agrisciences

Related Identifier

https://doi.org/10.25413/sun.c.5703934

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Keywords

Aquaculture Agricultural Biotechnology not elsewhere classified Oenology and Viticulture Microalgae Chlorella sorokiniana -- Biotechnology Carbon capture Carbon sequestration Wine -- Fermentation Fermented beverages Saccharomyces cerevisiae Yeast -- Effect of temperature on

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CC BY 4.0

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