SKM Evaluation of parental microalgae isolate receiving CO2 compared to parental not receiving CO2 in monoculture

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posted on 2022-05-04, 07:54 authored by Sarah Katherine McMurtrySarah Katherine McMurtry

Growth of microalgae Chlorella sorokiniana in Tris-Acetate-Phosphate medium with no C source and 20 mM ammonium for 7 days receiving CO2 from winery wastewater isolates Saccharomyces cerevisiae or not receiving CO2.

Funding

Royal Society FLAIR fellowship (Future Leaders - African Independent Research)

History

Publisher

Stellenbosch University

Format

TXT, XLSX

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Geographical Location

Stellenbosch, South Africa

Academic Group

Agrisciences

Related Identifier

https://doi.org/10.25413/sun.c.5703934

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Keywords

Aquaculture Oenology and Viticulture Carbon capture Wine -- Fermentation Fermented beverages Microalgae Chlorella sorokiniana -- Biotechnology Yeast Saccharomyces cerevisiae Carbon sequestration

Licence

CC BY 4.0

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