Growth (cells/mL) of microalgae Chlorella sorokiniana over 5 days in pre-treated (centrifuged and wastewater thermovinified for 10 minutes at 80 degrees celsius) winery wastewater with (co-culture tab) and without (monoculture tab) yeast Saccharomyces cerevisiae. Different isolates of microalgae and yeast were included.
Funding
Royal Society FLAIR fellowship (Future Leaders - African Independent Research)